The Mila hay milk comes from South Tyrolean mountain farms and the cows are fed with fresh grass
in summer and mainly hay
in winter, as well as a small amount of cereal meal
in addition. Silage feed is not used at all.
The hay milk production is in harmony with nature
and promotes the biodiversity
of meadows and fields. The hay milk is pure in taste, rich in valuable ingredients and GMO free
. The European Union has awarded hay milk as traditional speciality guarateed (TSG)
. The production method of hay milk is precisely regulated and the rules for production are summarised in an EU regulation. Mila fresh hay milk is available as whole milk and as semi-skimmed milk with a packaging size of 500 ml and 1000 ml:
In addition, the Mila hay milk “longer lasting” is available in the refrigerated shelf as whole milk and as semi-skimmed milk with a packaging size of 1000 ml:
Thanks to the delicate temperature treatment, it lasts longer than conventional fresh milk. The innovative packaging comes from over 80% renewable sources. The packaging is made of FSC® certified paper and the plastic used is made of cane sugar.
Mila Skyr is a dairy speciality made to a recipe from Iceland, where Skyr has long been a traditional part of the cuisine. Over the years, it has reached fame over the world for its numerous beneficial properties. We have adopted this unusual recipe and are delighted to bring this exceptionally low-fat, protein-rich milk product to South Tyrol and Italy in the form of Mila Skyr, using 100% Mila hay milk from the mountains of South Tyrol and select ingredients.
More information: https://www.mila-skyr.it/en/skyr.htm